Crab Rangoon III

Submitted by Tonkcats

• Ingredients: 7
• Serves: 1

ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons A.1. Original Sauce
• 3⁄4 teaspoon garlic powder
• 8 green onions, finely chopped
• 1 (7 1/2 ounce) package frozen crabmeat
• 1 package wonton skins (room temperature)
• to taste oil (for frying)

directions

1. In bowl, mix together softened cream cheese, A.1.
2. sauce, garlic powder and onions until well blended.
3. Add crabmeat (thawed, drained and squeezed dry) and again mix well.
4. Assem- ble each hors d'oeuvre as follows: Place won ton skin on working area with one corner pointed towards you.
5. Spoon about 1/2 teasposon crab mixture on lower half of skin.
6. Roll away from you so that filling is in cylindrical shape. Use small dab of water to seal point. Twist ends.
7. Fry in hot 360 degrees oil until lightly browned and crispy.

Reviews

[jennifer3]

This was great! Good flavor, easy to make and fast. I added a bit of paprika to mine for color and a bit more flavor!!!

 

[ThatJodiGirl]

I made these last night, they were almost as good as the ones I buy from the local chinese takeout place, the flavoring was a bit different than the ones I normally get, but they were excellent all the same! Great recipe, the kids loved them too! YUM!