Crab Rangoon III

Recipe by Tonkcats
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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, mix together softened cream cheese, A.1.
  • sauce, garlic powder and onions until well blended.
  • Add crabmeat (thawed, drained and squeezed dry) and again mix well.
  • Assem- ble each hors d'oeuvre as follows: Place won ton skin on working area with one corner pointed towards you.
  • Spoon about 1/2 teasposon crab mixture on lower half of skin.
  • Roll away from you so that filling is in cylindrical shape. Use small dab of water to seal point. Twist ends.
  • Fry in hot 360 degrees oil until lightly browned and crispy.
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