Crab Peri Peri
Russ and I are keen (and successful) crabbers. We caught our won blue swimmers for this yummy dish
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INGREDIENTS
Nutrition- 1teaspoon dried red chili pepper flakes
- 3
- 1⁄2teaspoon garam masala
- 1⁄2teaspoon cumin seed
- 1
- 2
- 1⁄3cup cider vinegar
- 1⁄2
- 2teaspoons vegetable oil
- 1
- 4blue crabs, cleaned and chopped into quarters with the shells on
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DIRECTIONS
- Grind chilies, garlic, garam masala, cumin seeds, ginger, tomatoes and vinegar to a paste using a pestle and mortar or small food processor with the. Season with salt.
- Heat the oil in a large wok. Add the onion and cook until soft. Add the pieces of crab and stir them into the onions. Continue frying until they start to change colour slightly.
- Stir the spice paste into the pan, to coat the pieces of crab. Add 3 tablespoons of water, bring to the boil and cover with a lid. Steam for 5-7 minutes until the crab shells turn red and the flesh is tender.
- Serve straight from the pan. Ditch the cutlery for this dish - roll up your sleeves and dig inches.
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