Crab Meat on Wild Rice

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice in boiling salted water until tender; drain well and keep hot.
  • Melt butter; blend in flour and add cream or evaporated milk gradually, stirring constantly.
  • Cook until thickened.
  • Add seasonings, sherry and crab meat.
  • Simmer for 5 minutes.
  • Season rice, spread on a hot platter, cover with creamed crab meat and garnish with parsley.
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