Crab Fettuccine

Recipe by PaulaG
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fettuccine according to package directions.
  • Meanwhile, over medium heat melt the butter in a small saucepan.
  • Add garlic and green onion, cook until onion and garlic are lightly cooked, about 2 to 3 minutes.
  • Add the flour and salt, stir to blend.
  • Lightly brown the flour, add chicken broth, half-and-half, parsley and creme fraiche.
  • Stir in Emeril's Essense and crab, stir to blend.
  • Turn heat down to low and simmer, stirring frequently until crab is thoroughly warmed and sauce thickened.
  • Serve sauce over cooked fetuccine and grate Parmesan Reggiano cheese over all.
  • Serve immediately.
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