Crab Dip

Submitted by Mandy likes to cook

"I got this recipe from my now deceased Grandma and it is the best crab dip I've ever had and is a great appetizer for any meal! A little note, I chop the crab, celery, and green onions in an electric chopper and they are the perfect consistency!"

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 2 1/2 Cups
• Serves: 4-6

ingredients

• 8 ounces imitation crabmeat
• 1 (8 ounce) package cream cheese (at room temp)
• 1⁄2 cup mayonnaise
• 1⁄4 cup celery, finely chopped
• 1⁄4 cup green onion
• 2 tablespoons lemon juice

directions

1. Blend cream cheese, mayo, and lemon juice.
2. Mince crab in chopper.
3. Add crab, onions and celery to creme cheese mixture.
4. Mix well and serve with crackers.

Reviews

[pammyowl]

This was so good! The only change I made was to add a few dashes of Old Bay seasoning. Thanks for a great recipe. Made for Spring PAC 2013

 

[mums the word]

I love crab dip and this did not disappoint me. I added a bit of dill to it for some extra colour. I tried it right after I made it and then again a few hours later. As it chills, the flavours deepen. Served with triscuits and tortilla chips. Really good Mandy, thanks! Made for Spring Pick A Chef 2011.