Crab Cakes With Roasted Red Pepper Sauce

Adapted from The New Irish Table. The sauce may be made up to 24 hours in advance.

Ready In:
2hrs 25mins
Serves:
Units:

ingredients

directions

  • Combine sauce ingredients in a food processor.
  • Process until smooth, 1-2 minutes.
  • Cover and refrigerate.
  • Combine crabmeat, egg, mayonnaise, onion, apple, parsley, tarragon, hot sauce, cayenne, Worcestershire sauce, salt, pepper and lemon juice in a large bowl.
  • Stir until well-blended.
  • Shape into 12 patties.
  • Dredge in breadcrumbs.
  • Place on a baking sheet, cover with plastic wrap, and refrigerate for 2 hours.
  • Heat oil in a large skillet over medium heat.
  • Cook patties until golden brown, 3-5 minutes on each side.
  • Serve the sauce separately.
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RECIPE MADE WITH LOVE BY

@Chocolatl
Contributor
@Chocolatl
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"Adapted from The New Irish Table. The sauce may be made up to 24 hours in advance."
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  1. Chocolatl
    Adapted from The New Irish Table. The sauce may be made up to 24 hours in advance.
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