Crab Cakes (Can Be OAMC)

Recipe by quick meal
READY IN: 25mins
SERVES: 6
YIELD: 6 patties
UNITS: US

INGREDIENTS

Nutrition
  • 13
  • 1
    large egg
  • 1 14
    cups soft breadcrumbs
  • 1
    teaspoon ground mustard
  • 14
    teaspoon salt
  • 14
    teaspoon ground red pepper (cayenne, if desired)
  • 18
    teaspoon pepper
  • 2
    tablespoons green onions, chopped
  • 18
    ounces crabmeat, flaked
  • 14
    cup dry breadcrumbs
  • 2
    tablespoons vegetable oil
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DIRECTIONS

  • In medium bowl, mix mayo and egg with wire whisk. Stir in remaining ingred. except oil and dry bread crumbs. Shape mixture into 6 patties (mixture will be moist). Coat each patty with dry bread crumbs.
  • In nonstick skillet, heat oil over med heat. Cook patties in oil about 10 minutes, gently turning once, until golden brown and hot in center.
  • Reduce heat if crab cakes begin to brown too quickly.
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