Crab Cake Base (Bulk)

Name: Crab Cake Base (Bulk)
Prep time: 15 min
Total time: 15 min
Yield: 8 Oz, 32 serving(s)
Ingredients: 1 gallon mayonnaise; 1 1/2 cups Dijon mustard; 1 1/4 cups Old Bay Seasoning; 1 cup lemon juice; 1/2 ounce Worcestershire sauce; 2 tablespoons cayenne pepper; 24 eggs; 1/2 cup white wine