NUTRITION INFO
Serving Size: 1 (61) g
Servings Per Recipe:
32
AMT. PER SERVING % DAILY VALUE
Calories: 95.9
Calories from Fat 58 g 61 %
Total Fat 6.5 g 10 %
Saturated Fat 1.6 g 7 %
Cholesterol 141.4 mg
47 %
Total Carbohydrate
3.5 g
1 %
Dietary Fiber 0.5 g 2 %
Sugars 1 g 4 %