Crab Cake Base (Bulk)

Submitted by Chef #1112100

"Crab Cake Base (for Bulk)"

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 8 Oz
• Serves: 32

ingredients

• 1 gallon mayonnaise
• 1 1⁄2 cups Dijon mustard
• 1 1⁄4 cups Old Bay Seasoning
• 1 cup lemon juice
• 1⁄2 ounce Worcestershire sauce
• 2 tablespoons cayenne pepper
• 24 eggs
• 1⁄2 cup white wine

directions

1. Mix all ingredients.