Crab Bisque With Sweet Red Bell Pepper

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy large pot over medium heat.
  • Add bell peppers, 3/4 cup green onions, celery, carrots and red onion and saute until vegetables are tender, about 12 minutes.
  • Stir in tarragon and cayenne.
  • Mix in tomatoes with juices, clam juice and wine.
  • Bring to boil.
  • Reduce heat to low and simmer 30 minutes to blend flavors, stirring occasionally.
  • Add cream and simmer 20 minutes longer.
  • Stir in crabmeat.
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