Crab Bisque II

Submitted by Tonkcats

"yum"

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 6

ingredients

• 5 cups half-and-half
• 2 (10 1/4 ounce) cans cream of mushroom soup
• 2 (10 1/4 ounce) cans cream of asparagus soup
• 1 lb crabmeat, picked over and shredded
• 1⁄2 cup cooking sherry

directions

1. Mix and heat half and half, mushroom soup, asparagus and crabmeat.
2. Add sherry a short time before serving.