Crab Bisque

Recipe by Danny Beason
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a large Dutch oven over medium heat.
  • Add flour and stir constantly until lightly browned.
  • Add celery and onion and cook till soft.
  • Add remaining ingredients.
  • Simmer at least one hour, preferably two.
  • Remove bell pepper and bay leaf.
  • Add crabmeat and cream.
  • Heat thoroughly.
  • Do not boil.
Advertisement