Crab Bake

Recipe by Ranikabani
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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (5 1/2 ounce) can crabmeat (or meat from cooked crabs)
  • 1
    tablespoon margarine
  • salt and pepper
  • 3 -4
    tablespoons breadcrumbs, plus a little more to sprinkle on top before baking
  • 14
    cup onion, finely chopped
  • 2
    garlic cloves, minced
  • 1
    sprig parsley, finely chopped
  • 1 -2
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DIRECTIONS

  • Saute onion and garlic in margarine for a few minutes until soft.
  • Add crab meat, salt, pepper and parsley and cook for a few min more.
  • Add breadcrumbs and Worcestershire sauce; combine well.
  • Pack mixture into cleaned crab backs or shells, sprinkle with breadcrumbs and dot with margarine.
  • Heat in oven till piping hot.
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