Crab-Artichoke Tarts

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 4 ingredients in a bowl; stir well.
  • Add chopped bell peppers, artichokes, and crabmeat; stir well.
  • Coat 32 miniature muffin cups with cooking spray.
  • Gently press 1 wonton wrapper into each muffin cup, allowing ends to extend above edges of cups.
  • Spoon crabmeat mixture evenly into wonton-wrapper cups; sprinkle with cheese and chives.
  • Brush edges of wonton wrappers with melted margarine.
  • Bake at 350 degrees for 20 minutes or until crabmeat mixture is set and edges of wonton wrappers are lightly browned.
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