Crab and Corn Chowder
- Ready In:
- 24hrs 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 ounces butter
- 1 onion (diced)
- 4 large potatoes (cooked and cubed)
- 1 cup half-and-half cream
- 1 cup evaporated milk
- 1 cup clam broth (bottled)
- 2 (8 ounce) cans whole corn (save the juice)
- 1 (8 ounce) can creamed corn
- 1 1⁄2 lbs crabmeat
directions
- Melt butter in 6 quart pot.
- Add onion,whole corn and half the crabmeat.
- Cook till onions are clear.
- Add clam broth,liquid from corn & creamed corn.
- Bring to boil & add evap. milk & 1/2& 1/2.
- Simmer (do not boil).
- Add potatoes.
- Add remainder of crabmeat the next day.
- Cool in refrigerator and reheat the next day.
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RECIPE SUBMITTED BY
I am basically an old fashion cook but do like to try new recipes. I am retired from retail. I love to explore on my computer. I use my Better Homes & Garden cookbook quite often as does my daughter. I do a lot of canning & freezing & making pickles & jam. My Mother-in-Law was an excellent cook and taught me some of her tricks.