Crab and Asparagus Soup

"Excellant spring-time soup with a creamy base. Courtesy of Wegmans."
 
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Ready In:
25mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Melt butter over medium-high heat in a medium saucepan.
  • Add asparagus, crab and onions.
  • Saute 2 to 3 minutes, or until soft.
  • Reduce heat to medium low, add soup, broth and water.
  • Bring to a boil, add soy sauce and white pepper to taste.

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Reviews

  1. Awesome!
     
  2. Delicious! I couldn't find a package of just asparagus spears, so I used asparagus stir fry. Wonderful, mild, creamy flavor! I also used 98% fat free cream of chicken soup to lighten the calorie/fat content of this soup. It's definitely a keeper! :)
     
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RECIPE SUBMITTED BY

I live in Western New York, on Lake Ontario. Great cultural, food, and touring area. For fun, we go "wandering" to the Finger Lakes area for lunch and "junk hunts". I retired after 15 years as a travel agent, but I'm very busy with family and friends. Favorite cookbook: 'American Century' by Jean Anderson. Great reference book! I love to read cookbooks, and can't pass up a chance to get "just one more". I now work part time for the Canadian American Transportation System, also known as the "Fast Ferry", or "The Breeze" that goes between Rochester NY and Toronto. It's a gorgeous ship, and a cool job!
 
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