Crêpes

READY IN: 5mins
SERVES: 2
YIELD: 4 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine egg, milk, flour, sugar, oil and salt.
  • Heat lightly greased skillet.
  • Spoon in 2 to 3 tablespoons batter.
  • Lift and tilt skillet to spread batter over bottom.
  • Return to heat and lightly brown on both sides.
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