Cowboy Trail Beans

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READY IN: 4hrs 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the beans and discard the soak water. Place in a large saucepan, cover with fresh water and simmer for 2 hours.
  • Crumble the sausage into a large frying pan and cook until all the pink is gone. Drain off all but 1 tbsp of fat.
  • Add the onions and saute until soft. Add the garlic and cook for 1 minute.
  • Add the sausage mixture to the beans and simmer until the beans ore tender, about 1 to 1 1/2 hours.
  • Add the basil, tamari sauce, lemon juice, Italian Seasoning, chili powder and jalapeno.
  • Mash some of the beans with the back of a spoon to thicken the sauce a bit. Simmer for 30 minutes.
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