Cowboy Goulash

READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni to al dente state; (6 minutes) drain and set aside.
  • Add vegetable oil to oven proof 12-inch skillet or Dutch oven. Heat to medium, then add peppers and onions; cook until just softened, 6-7 minutes.
  • Add ground beef and salt, cook until beef is cooked through, 5-6 minutes. Drain well.
  • Reduce heat to medium-low, add Worcestershire sauce, smoked paprika, black pepper, tomato paste, garlic powder, corn, and bacon. Stir well.
  • Carefully add beef gravy and elbow macaroni, stirring thoroughly. Simmer until heated through.
  • Top with cheddar cheese. Either cover with a lid or put it in the oven under the broiler for 2-3 minutes until melted.
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