Cowboy Goulash
An Old West take on an Old World dish.
INGREDIENTS
Nutrition- 8ounces elbow macaroni
- 2tablespoons vegetable oil
- 1cup diced green pepper
- 1cup diced yellow onion
- 1 - 1 1⁄2
- 1⁄2teaspoon salt
- 1tablespoon Worcestershire sauce
- 1teaspoon smoked paprika
- 1⁄2teaspoon black pepper
- 2tablespoons tomato paste
- 1teaspoon garlic powder
- 1
- 1⁄2
- 3cups beef gravy
- 6
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DIRECTIONS
- Cook macaroni to al dente state; (6 minutes) drain and set aside.
- Add vegetable oil to oven proof 12-inch skillet or Dutch oven. Heat to medium, then add peppers and onions; cook until just softened, 6-7 minutes.
- Add ground beef and salt, cook until beef is cooked through, 5-6 minutes. Drain well.
- Reduce heat to medium-low, add Worcestershire sauce, smoked paprika, black pepper, tomato paste, garlic powder, corn, and bacon. Stir well.
- Carefully add beef gravy and elbow macaroni, stirring thoroughly. Simmer until heated through.
- Top with cheddar cheese. Either cover with a lid or put it in the oven under the broiler for 2-3 minutes until melted.
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