An Old West take on an Old World dish.
Serving Size: 1 (308) g
Servings Per Recipe: 6
Calories: 739
Calories from Fat 381 g 52 %
Total Fat 42.4 g 65 %
Saturated Fat 16.9 g 84 %
Cholesterol 108.2 mg 36 %
Sodium 1463.6 mg 60 %
Total Carbohydrate 52 g 17 %
Dietary Fiber 4.2 g 16 %
Sugars 4.2 g 16 %
Protein 38.5 g 77 %