Cowboy Bread

"After a long search for a cowboy bread recipe that tasted exactly like the one I used to eat in elementary school I found this one. It came from cooks.com and I absolutely loved it!"
 
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Ready In:
45mins
Ingredients:
10
Serves:
12-15

ingredients

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directions

  • Preheat oven to 375 degrees.
  • Blend flour, sugar, salt, baking powder, soda, spices and butter. Set aside 1 cup of the mixture for crumb topping.
  • Add buttermilk and eggs and blend until smooth. (Do this by hand.)
  • Pour into greased 9 1/2" x 13" x 2" pan. Sprinkle with reserved crumbs.
  • Bake at 375 degrees for 35 to 40 minutes. Serve warm or cooled.

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Reviews

  1. This looks just like my sister's Buttermilk Coffeecake...from maybe the 1960's? She made it for her family all the time & it was wonderful! I learned later that it was a Sunset Magazine recipe & was often served at brunch in their test kitchen in Menlo Park, CA.
     
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