Quick and easy to make, this salad keeps well and tastes best at room temperature-all of which make for an ideal weekday lunch. Adapted from Cooking Light January 2007.
Serving Size: 1 (90) g
Servings Per Recipe: 6
Calories: 192.1
Calories from Fat 56 g 30 %
Total Fat 6.3 g 9 %
Saturated Fat 2.6 g 12 %
Cholesterol 12.9 mg 4 %
Sodium 425.5 mg 17 %
Total Carbohydrate 27 g 8 %
Dietary Fiber 2.8 g 11 %
Sugars 1.4 g 5 %
Protein 6.8 g 13 %