Couscous Salad/With Basil and Pine Nuts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place couscous in large bowl.
  • Pour boiling broth over top and allow to stand, covered, for 5 minutes.
  • Fluff with a fork.
  • Cool to room temperature.
  • Add onions, red pepper, zucchini, apricots and raisins.
  • Whisk together oil, vinegar, orange juice, rind, garlic and salt.
  • Pour over top.
  • Toss well.
  • Add basil and nuts just before serving.
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