Courgette (Zucchini Chips) Crisps

READY IN: 50mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 110C/230°F.
  • Slice the courgette as thin as possible (the best way to do this is using a mandolin).
  • Cover a baking tray with parchment paper and place the courgette slices on top. Add the honey and a sprinkle of mixed herbs on top and bake for 45 minutes (turning regularly).
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