Courgette (Zucchini Chips) Crisps

Submitted by hello

"If you’re looking for a low fat and healthy snack that’s easy to make and tastes delicious, then this recipe is perfect for you. If you have a mandolin, we’d recommend using that to slice the courgette as you want them as thin as possible to make them nice and crispy, if not you can use a knife too. You’ll know when the crisps are ready as they’ll start to curl up and harden."

 

• Ready In: 50mins
• Ingredients: 3
• Serves: 1

ingredients

• 1 courgette
• 1 teaspoon honey or 1 teaspoon maple syrup
• 1 teaspoon mixed herbs

directions

1. Preheat the oven to 110C/230°F.
2. Slice the courgette as thin as possible (the best way to do this is using a mandolin).
3. Cover a baking tray with parchment paper and place the courgette slices on top. Add the honey and a sprinkle of mixed herbs on top and bake for 45 minutes (turning regularly).