Courgette and Mushroom Stir Fry
![photo by The 500 Chef](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/13/01/16/01490462250.jpeg)
photo by The 500 Chef
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/f911fce5c5664c2591caf58a03fd4a24/bTZfj5dlT7qQqdqjSJtp_98652452-F0AC-4385-84EA-1354EFC311BC.jpeg)
![photo by Jen T](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/13/01/16/picE6Kl1Z.jpg)
![photo by Jen T](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/13/01/16/picQvaOqA.jpg)
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 tablespoon oil
- 3 garlic cloves (crushed)
- 4 cups mushrooms (quartered)
- 4 cups courgettes (either sliced into rings or quartered lengthwise)
- 1⁄4 cup sherry wine
directions
- Heat oil in a pan or wok.
- Saute the garlic for 1 minute before adding the vegetables.
- Toss to coat.
- Cover and cook on medium to low heat until courgettes are tender.
- Stir in the sherry.
- Serve hot.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Jen T
New Zealand
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