Country Supper

Recipe by Hoosier Margie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb smoked sausage, sliced in 2 inch pieces (I like beef)
  • 3
    tablespoons pan drippings
  • 4
    large potatoes, sliced thin
  • 3
    carrots, sliced thin
  • 12
    cup celery, sliced thin
  • 1
    medium onion, chopped
  • salt and pepper
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DIRECTIONS

  • Fry potatoes, carrots, onions, celery in grease over low heat until tender and lightly browned.
  • Season with salt and pepper.
  • Place sausage on top.
  • Cover and heat about 12 minutes.
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