Country-Style Pork Loin in the Crock Pot

Recipe by bmcnichol
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READY IN: 5hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pork roast in half.
  • In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one piece at a time, and shake to coat.
  • In a large skillet, brown pork in oil over medium-high heat.
  • Transfer to crock pot.
  • Pour broth over pork.
  • Cover and cook on low for 5-6 hours or until tender.
  • Remove pork and keep warm.
  • For gravy, pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
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