Country-Style Pork Loin in the Crock Pot

Name: Country-Style Pork Loin in the Crock Pot
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 8 serving(s)
Ingredients: 1 (3 lb) whole boneless pork loin roast; 1/2 cup all-purpose flour; 1 teaspoon onion powder; 1 teaspoon ground mustard; 2 tablespoons canola oil; 2 cups chicken broth; 1/4 cup cornstarch; 1/4 cup cold water

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Recipe by bmcnichol

This is a simple and easy recipe for a tasty pork loin. Adapted this recipe from Simple and Delicious.

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READY IN: 5hrs 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

(3 lb) whole boneless pork loin roast
¹⁄₂

cup all-purpose flour
1

teaspoon onion powder
1

teaspoon ground mustard
2

tablespoons canola oil
2

cups chicken broth
¹⁄₄

cup cornstarch
¹⁄₄

cup cold water

DIRECTIONS

Cut pork roast in half.
In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one piece at a time, and shake to coat.
In a large skillet, brown pork in oil over medium-high heat.
Transfer to crock pot.
Pour broth over pork.
Cover and cook on low for 5-6 hours or until tender.
Remove pork and keep warm.
For gravy, pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened.

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