Country Potato Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F.
  • Grease a shallow 2-quart baking dish or casserole.
  • In a small bowl, combine garlic, chopped parsley, basil, thyme, salt, and pepper; mix well.
  • Layer potato and tomato slices in the prepared dish, alternating each.
  • Sprinkle with herb and garlic mixture, and drizzle with the oil.
  • Cover baking dish with foil; marinate at room temperature for 20 minutes to 1 hour.
  • Transfer casserole, still covered with foil, to oven and bake until vegetables are heated through, about 30 minutes.
  • Garnish with parsley sprigs and serve immediately.
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