Country Pear And Cherry Crisp

Recipe by MrsStacy Casas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package frozen unsweetened pitted tart red cherries, thawed or (16 ounce) can pitted tart red cherries (water pack)
  • 13 - 12
    cup sugar
  • 2
    tablespoons all-purpose flour
  • 1
    teaspoon finely shredded orange rind
  • 12
    teaspoon ground cinnamon
  • 3 -4
    medium pears, peeled,cored,and thinly sliced (3 cups, 1 pound)
  • 1 12
  • 2
    tablespoons butter
  • vanilla ice cream (optional)
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DIRECTIONS

  • If using canned cherrie, drain cherries, reserving 1/2 cup juice.
  • In a large mixing bowl combine frozen or canned cherries and reserved juice; add sugar and toss to coat.
  • Let stand for 5 minutes.
  • In a small bowl combine flour, peel, and cinnamon; sprinkle over cherries.
  • Toss to mix.
  • Add pears; toss to mix.
  • Transfer to an ungreased 2 quart square baking dish.
  • Combine granola and butter; sprinkle over filling.
  • Bake in a 375 degree oven about 30 minutes or until pears are tender.
  • If necessary, to prevent overbrowning, cover with foil the last 5 to 10 minutes.
  • If desired, serve warm with Icecream.
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