Country Peach Tart
This is from the All Things Equal 2002 calendar. I haven't tried it yet but it looks so good.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 19-inch pie shell
- 1tablespoon flour
- 8packets Equal sugar substitute
- 4cups sliced pitted fresh peaches or 4 cups frozen peaches, thawed
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DIRECTIONS
- Roll pastry on floured surface into 12 inch circle, transfer to ungreased cookie sheet.
- Combine flour and Equal then sprinkle over peaches and toss lightly.
- Arrange peaches on pastry, leaving a 2 inch border around the edge of the pastry.
- Sprinkle peaches lightly with nutmeg.
- Fold edge of pastry in.
- Bake in a preheated 425 oven about 25-30 minutes until crust is browned and fruit is tender.
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