Country Peach Tart

Recipe by Kannwilson
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll pastry on floured surface into 12 inch circle, transfer to ungreased cookie sheet.
  • Combine flour and Equal then sprinkle over peaches and toss lightly.
  • Arrange peaches on pastry, leaving a 2 inch border around the edge of the pastry.
  • Sprinkle peaches lightly with nutmeg.
  • Fold edge of pastry in.
  • Bake in a preheated 425 oven about 25-30 minutes until crust is browned and fruit is tender.
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