Fresh Peach Tarts
photo by Pamela
- Ready In:
- 2hrs 15mins
- Combine peaches, sugar, and lemon juice in bowl; mix well.
- Let stand for 20 minutes. Drain, reserving juice then add enough water to reserved juice to measure 1 cup.
- Pour juice into saucepan. Stir in cornstarch and cinnamon gradually. Cook until transparent, stirring constantly. Cool. Spoon peaches into tart shells. Pour glaze over peaches.
- Chill until glaze sets.
- Garnish with whipping cream if desired.
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These are GREAT and DELCIOUS!!! Everybody loved them. These tarts are simple to make but taste like it took forever. When collecting the juice from the peaches, I put the peaches in a spagetti stainer which I think was a very good idea. I peeled the peaches because I didn't know if I had to or not. I don't know how I can thank you enough Pamela for the recipe!