Country Ham and Potato Soup

Recipe by Barb in WNY
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover and cook onions in butter in a 4 quart Dutch oven over medium-low heat for 10 minutes, stirring frequently.
  • Stir in parsley, garlic, bay leaves, and ham.
  • Cook, uncovered over high heat 5 minutes, stirring frequently.
  • Stir in the remaining ingredients except cheese.
  • Heat to boiling; reduce heat.
  • Cover and simmer for 30 minutes, stirring occasionally.
  • Remove bay leaves and top each serving with the cheese.
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