Country French Chicken With Herb and Butter Noodles

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet over medium high heat, warm the olive oil.
  • Season the chicken, brown it in the oil for 2-3 minutes on each side, and remove to a plate.
  • Return pan to stove and reduce heat to medium.
  • Add butter to the pan and saute the shallots, carrots and mushrooms.
  • Saute for 3-5 minutes until mushrooms darken and carrot bits are fork tender.
  • Add tarragon and parsley and stir.
  • Add wine and reduce liquid for 1-2 minutes.
  • Add tomatoes to the sauce and stir to combine.
  • Add chicken back to the pan and simmer chicken in sauce for 6 minutes or until chicken is cooked through and juices run clear.
  • Serve chicken with herb and butter noodles and sugar snap peas, if desired.
  • To make noodles, toss the cooked noodles with butter bits and herbs in a bowl until butter melts, about 1 minute.
  • Season noodles with salt and pepper.
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