Country Brunch Skillet

Submitted by motherof4boys

"COUNTRY BRUNCH SKILLET"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 6 slices bacon
• 6 cups frozen cubed hash browns
• 3⁄4 cup chopped green pepper
• 1⁄2 cup chopped onion
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 6 eggs
• 1⁄2 cup shredded cheddar cheese

directions

1. In a large skillet over medium heat, cook bacon until crisp.
2. Remove bacon; crumble and set aside.
3. Drain, reserving 2 tablespoons of drippings.
4. Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes.
5. Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes.
6. Make six wells in the potato mixture; break one egg into each well.
7. Cover and cook on low heat for 8-10 minutes or until eggs are completely set.
8. Sprinkle with cheese and bacon.

Reviews

[LainieBug]

A fun and excellent breakfast! This actually fed 6 people because I also served toast and fruit. The bacon and cheese sprinkled on top really makes this recipe special. Edited to add: I cooked the eggs over medium-low heat (instead of low) and since we like soft yolks, they were done in 3 minutes.