Country Brunch Skillet

Recipe by Nancy Van Ess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet over med.
  • heat, cook bacon until crisp.
  • Remove bacon; crumble and set aside. Drain, leaving 2 tablespoons of drippings.
  • Add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 min.
  • Cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 min.
  • Make six wells in the potato mixture; break one egg into each well.
  • Cover and cook on low heat for 8-10 min.
  • or until eggs are completely set. Sprinkle with cheese and bacon.
Advertisement