Cottonpicker Tomato Soup
"This soup is served as an appetizer at the Cottonpicker Restaurant in Burlington, WI. Yes, it calls for canned soup, but the blend of flavors is so tasty, I usually double this recipe. When I have fresh, very ripe garden tomatoes, I peel and seed them and then use them here instead of the canned - yum!"
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 (10 3/4 ounce) cans campbell's tomato soup
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 2 cups milk
- 1 cup heavy cream
- 1 green onion, chopped
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon cajun seasoning
- 1⁄2 teaspoon brown sugar
directions
- Combine all ingredients in a saucepan and warm through.
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Reviews
-
Thanks, for posting this recipe. I have been looking for a tomato soup that tasted like one the one we had on vacation in Utah and this is it. It is so quick and easy to make. Thanks KeeWee Bullwinkle.
RECIPE SUBMITTED BY
KeyWee
Hardin, Kentucky
Can't believe I've been a member here for 18 years! It's changed a lot since the old RecipeZaar days and maybe or maybe not for the better. It used to be a community and now it's just a tool. Sad, but life goes on.
I have been in Kentucky for 12 years now and enjoy the country lifestyle, along with master gardening. Recipes I've found here since Day One are still in my rotation. Don't entertain that much anymore, so finding new and exciting foods is no longer center stage. Just glad to have so many good recipes to fall back on because eating out is expensive and sometimes too far to drive.
