I love rutabagas! This vegetable is full of vitamins and minerals. It has the added plus of storing well. This dish is delicious served with a dark rye bread, potatoes and coarse grain mustard. This recipe was found on Sons of Norway website.
Serving Size: 1 (255) g
Servings Per Recipe: 4
Calories: 352
Calories from Fat 232 g 66 %
Total Fat 25.8 g 39 %
Saturated Fat 8.7 g 43 %
Cholesterol 64.7 mg 21 %
Sodium 845.1 mg 35 %
Total Carbohydrate 15.4 g 5 %
Dietary Fiber 2.7 g 10 %
Sugars 6.5 g 25 %
Protein 14.5 g 28 %