Cotter's Kettle
"I love rutabagas! This vegetable is full of vitamins and minerals. It has the added plus of storing well. This dish is delicious served with a dark rye bread, potatoes and coarse grain mustard. This recipe was found on Sons of Norway website."
photo by Boomette
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Bring the vegetables to a boil in chicken stock; reduce heat to simmer and cook for 15 to 20 minutes or until vegetables are fork tender.
- Remove the skin from sausage, cut in thick slices, and add to vegetables.
- Adjust salt and pepper to taste and simmer covered for a few minutes.
- Serve with coarse grain mustard, dark rye bread and boiled potatoes.
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Reviews
-
This was Really Good! I was hesitant that there was no seasoning added but with the other good reviews, decided to try it and am very glad I did. My only changes were to add a couple of potatoes and to brown the slices of kielbasa before adding them. The ingredient flavors meld together into a wonderful meal. -
What a great dish! The sausages are so good with the veggies. The leek turned out to be better than I thought. I love rutabaga and this dish is made for it lol Thanks Paula :) Made for ZWT9 -
I made half the recipe and cubed 1 potato into the pot with the rest of the veggies. I used kielbasa and served with heavy, crusty sourdough rye with real butter! I love rutabaga and this is a great comfort food combination. Thanks for sharing Paula! Made for Zwizzle Chicks for ZWT6. -
This was a good introduction for me to rutabaga. Next time I might puree the veggies in the broth to make a soup, like you do with split pea. -
Very nice and quite easy to make. Zaar World Tour 05
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net.
Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
