Cotter's Kettle

photo by Boomette


- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Bring the vegetables to a boil in chicken stock; reduce heat to simmer and cook for 15 to 20 minutes or until vegetables are fork tender.
- Remove the skin from sausage, cut in thick slices, and add to vegetables.
- Adjust salt and pepper to taste and simmer covered for a few minutes.
- Serve with coarse grain mustard, dark rye bread and boiled potatoes.
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Reviews
-
This was Really Good! I was hesitant that there was no seasoning added but with the other good reviews, decided to try it and am very glad I did. My only changes were to add a couple of potatoes and to brown the slices of kielbasa before adding them. The ingredient flavors meld together into a wonderful meal.
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
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