Norwegian Sausage & Vegetables (Cotter's Kettle)

Recipe by FDADELKARIM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small beef bouillon
  • 2
    large carrots, sliced
  • 2
    medium parsnips, diced
  • 1
    large leek, diced
  • 1
    large rutabaga, diced
  • 12 - 34
    lb bratwurst, sliced (other sausage can be substituted)
  • 1
    teaspoon dry mustard
  • salt and pepper, to taste
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DIRECTIONS

  • Bring water to a boil then melt the bouillon in it.
  • Stir in the vegetables then simmer for 20 minutes.
  • Add remaining ingredients and let simmer for 5 minutes.
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