Cottage Cheese Pudding

Recipe by Sageca
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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak raisins in warm water for 15 minutes and drain.
  • Remove the crusts from rolls and slice thinly.
  • Mix the cheese with a pinch of salt, the sour cream and 2 Tablespoons of the sugar, then mix in the raisins.
  • Line the bottom of a buttered oven dish with the bread slices, then cover with the cheese mixture.
  • A layer of thinly sliced apples may be added at this stage.
  • Cover with the remaining slices of bread. Whisk the eggs with the milk, the grated lemon peel and half of the remaining sugar, and pour the mixture over the pudding.
  • Sprinkle with the remaining sugar, dot with the butter pieces and bake in a preheated 350°F oven for about 45 minutes or until brown and the custard has set.
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