Grandma's Spaghetti and Cheese Pudding

Submitted by gourmandelle

"This is a vegetarian recipe which is not that diet-friendly but still it's a comfort food which you can indulge yourself once in a while."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 12

ingredients

• 500 g spaghetti (better use whole wheat spaghetti, it's healthier this way)
• 200 g low fat cottage cheese
• 200 g feta cheese
• 3 eggs
• 1 tablespoon olive oil
• sea salt, to taste
• white pepper, to taste

directions

1. Boil the pasta following the instructions on the package. (10-12 minutes).
2. Preheat your oven at 392?.
3. Coat the oven tray with some olive oil.
4. Drain the spaghetti and put them in a large bowl.
5. Whisk the eggs with salt and pepper and pour them over the pasta.
6. Using a fork, blend cheeses together and when they have a paste-like consistency add them over the spaghetti.
7. *Add sliced/mashed garlic. (optional).
8. Mix well, then put them in the oven tray.
9. Place the tray in the oven and cook for about 30-35 minutes, until golden and crispy. You can use the grill for the last 10 minutes to create a lovely crust on top.