Chocolate Cream Cheese Pudding

Recipe by - Momma Loon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the cream cheese in a microwave safe bowl and warm for about 20 seconds to soften it.
  • Then beat it with a hand mixer on low speed aproximately 30 seconds, slowly add 1/2 cup of the cream and beat for about for another 30 seconds.
  • Add the cocoa, Splenda and vanilla and continue to beat until very well blended scrape down the sides of the bowl with a spatula as needed.
  • Then slowly add the remaining 1/2 cup of the cream and beat until very well blended.
  • Place in 6 individual serving dishes; Cover each with plastic wrap and refrigerate for at least 1 hour.
  • Best Served chilled.
Advertisement