Chocolate Cream Cheese Pudding

"Low Carb pudding; 4 carbs per serving; great for those times that chocolate is calling your name!"
 
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Ready In:
10mins
Ingredients:
5
Serves:
6

ingredients

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directions

  • Place the cream cheese in a microwave safe bowl and warm for about 20 seconds to soften it.
  • Then beat it with a hand mixer on low speed aproximately 30 seconds, slowly add 1/2 cup of the cream and beat for about for another 30 seconds.
  • Add the cocoa, Splenda and vanilla and continue to beat until very well blended scrape down the sides of the bowl with a spatula as needed.
  • Then slowly add the remaining 1/2 cup of the cream and beat until very well blended.
  • Place in 6 individual serving dishes; Cover each with plastic wrap and refrigerate for at least 1 hour.
  • Best Served chilled.

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Reviews

  1. Very good flavor. The texture is not exactly pudding like- more like a heavy ganache. This could be used for a great frosting with more sweetness. I tried it with butterscotch sugar free instant puddin mix instead of the cocoa and splenda and that had an excellent flavor as well. A very usable recipe for pudding, filling, frosting or ...
     
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Tweaks

  1. Very good flavor. The texture is not exactly pudding like- more like a heavy ganache. This could be used for a great frosting with more sweetness. I tried it with butterscotch sugar free instant puddin mix instead of the cocoa and splenda and that had an excellent flavor as well. A very usable recipe for pudding, filling, frosting or ...
     

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