Cottage Cheese Pancake

Submitted by ElizabetRamsey

"Sounds delicious, haven't had a chance to try it out yet. Yet again I got this from a random website I visited about 6 months ago."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 1

ingredients

• 1⁄3 cup cottage cheese
• 1 egg white
• 1 -2 tablespoon flour
• 1⁄4 teaspoon cinnamon
• 1 teaspoon apple juice concentrate
• 1 teaspoon apple juice concentrate, for topping

directions

1. Beat together first 5 ingredients with a fork until combined.
2. Heat a frying pan, coat with non-stick cooking spray.
3. Fry pancake over medium-low heat until set, and brown on one side.
4. Loosen very carefully, turn it over and spread 1 teaspoon apple juice on top.
5. Fry until puffed and brown on the other side.
6. Serve at once with a sprinkle of cinnamon.

Reviews

[Beninja]

These were delicious and I had to fight off my daughter from eating mine!! I am following a pretty strict nutritional program - so I eliminated the apple juice concentrate. I also put all of the ingredients into a blender to mix it and found it held together a lot better and set up really nice. I topped the pancake with some diced pink lady apple and red anjou pear and then sprinkled a little more cinnamon on top. Yummy!

 

[Tim3165]

This was delicious! I substituted the apple juice for natural honey and it came out AWESOME. Thank you for this ^_^ also did the 1t to 1/4c ratio

 

[Tara3095]

Yummy. Just tried this out, and it works out wonderfully. Thanks! Thanks too to kate09- I used the 1/4 cottage cheese to 1T flour ratio and it seemed to work flawlessly. Nice and easy recipe!

 

[kate09]

Thanks for the great idea! I loved this. I sweetened it with a packet of splenda instead of cinnamon and used torani flavored syrup instead of the apple concentrate. Advice: 1/4 cup cottage cheese works with 1T flour. If you use more cottage cheese, use the 2T flour.