Cottage Cheese Cornbread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 9 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F
  • In a medium-sized bowl, combine the cornmeal through to the salt and set aside.
  • In another bowl, mix up the sugar, buttermilk, cottage cheese and oil and then blend it with the dry ingredients.
  • Stir in corn.
  • Pour batter into a buttered baking dish and bake for 30-40 minutes or until the centre comes out clean.
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