Cotija Cheese Salsa

"This is an excellent, fresh tasting dip. It is a sort of dry salsa that uses Cotija Mexican cheese. Cacique makes it and it is very easy to find in the southwest. The cheese is a crumbly, salty cheese that is very good. You could make this and eat it with corn tortilla chips or add as a garnish to any Mexican style meal. With out the seeds it is very mild for even a young guest, but can be hotter if you leave in the seeds. Our guests always love it."
 
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Ready In:
20mins
Ingredients:
5
Yields:
6-8 cups
Serves:
6-8
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ingredients

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directions

  • Prepare ingredients as stated above and mix together.
  • Serve immediately or cover and refrigerate till ready to serve.
  • Serve on your favorite Mexican meal or plain with tortilla chips as a dip.

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  1. AKPrincess3
    This is an excellent, fresh tasting dip. It is a sort of dry salsa that uses Cotija Mexican cheese. Cacique makes it and it is very easy to find in the southwest. The cheese is a crumbly, salty cheese that is very good. You could make this and eat it with corn tortilla chips or add as a garnish to any Mexican style meal. With out the seeds it is very mild for even a young guest, but can be hotter if you leave in the seeds. Our guests always love it.
     

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