Cotechino With Lentils
My lover and I dedicate this typical auspicious dish of the beginning year to chefs that, in your homes, gladden the owns families with recipes simplies and admirables in the goodness.
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DIRECTIONS
- To strain the lentils and put them in a casserole with 1 litri of water. To put the casserole on the flame lively.
- When the water boil, add onions, carrots, celery, pepper and salt.
- To bring to an end the cooking, until to the absorption of the water.
- Contemporaneously, to boil the cotechini according the instructions of the packing. To slice and to put them on the "bed" of lentils. To serve hot.
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