Cotechino With Lentils

Name: Cotechino With Lentils
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 10 ounces lentils, in softned in the wather during the night; 2 sausages, cotechini (Kind of spiced Italian sausage); 1/2 teaspoon dried bay leaf; 3 tablespoons fresh onions, minced; 4 tablespoons carrots, minced; 1 tablespoon celery, minced; 1/2 teaspoon pepper; 1/2 teaspoon salt

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Recipe by giuliamonelli.an

My lover and I dedicate this typical auspicious dish of the beginning year to chefs that, in your homes, gladden the owns families with recipes simplies and admirables in the goodness.

READY IN: 1hr 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

10

ounces lentils, in softned in the wather during the night
2

sausages, cotechini (Kind of spiced Italian sausage)
¹⁄₂

teaspoon dried bay leaf
3

tablespoons fresh onions, minced
4

tablespoons carrots, minced
1

tablespoon celery, minced
¹⁄₂

teaspoon pepper
¹⁄₂

teaspoon salt

DIRECTIONS

To strain the lentils and put them in a casserole with 1 litri of water. To put the casserole on the flame lively.
When the water boil, add onions, carrots, celery, pepper and salt.
To bring to an end the cooking, until to the absorption of the water.
Contemporaneously, to boil the cotechini according the instructions of the packing. To slice and to put them on the "bed" of lentils. To serve hot.

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Cotechino With Lentils

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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