Cotechino With Lentils

READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To strain the lentils and put them in a casserole with 1 litri of water. To put the casserole on the flame lively.
  • When the water boil, add onions, carrots, celery, pepper and salt.
  • To bring to an end the cooking, until to the absorption of the water.
  • Contemporaneously, to boil the cotechini according the instructions of the packing. To slice and to put them on the "bed" of lentils. To serve hot.
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