Coronado Casserole
I got this recipe from a Yahoo Group that I belong to. I liked the name and decided to give it a try. It was a hit in my house, so I thought I'd share it with all of you. Hope you like it.
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READY IN: 50mins
YIELD: 2 Casseroles
UNITS: US
INGREDIENTS
Nutrition- 2
- 1
- 1teaspoon salt
- 1⁄4teaspoon ground black pepper
- 1⁄4teaspoon garlic powder
- 1cup finely chopped onion
- 3cups cooked rice
- 1
- 2
- 1 1⁄2cups cottage cheese
- 2tablespoons grated parmesan cheese
- 2
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DIRECTIONS
- Cook zucchini in salted water about 5 minutes.
- Drain thoroughly and set aside.
- Cook meat, seasonings, and onions until meat is no longer pink and onions are tender crisp.
- Add rice, green chiles, and zucchini.
- Blend eggs, cottage cheese, and parmesan cheese.
- Stir into meat mixture.
- Turn into two greased shallow 2 quart casseroles.
- Top each with 1 cup cheddar cheese.
- Bake at 350 degrees F for 30 minutes.
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