Cornmeal Pastry Crust

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READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine flour, cornmeal and salt.
  • Whisk to combine well.
  • Cut in shortening to resemble coarse crumbs and sprinkle 1 T.
  • of water over the mixture.
  • Toss with a fork, pushing to the sids of the bowl, repeating until all dry ingredients are moistened.
  • Form the dough into 2 balls and chill for 30 minutes.
  • Roll out and use as you will.
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