Cornmeal Herbed Chicken
- Ready In:
- 6hrs 40mins
- Ingredients:
- 13
- Yields:
-
16 thighs
- Serves:
- 8
ingredients
-
Sour Cream Marinade
- 1 cup sour cream
- 1 large lemon, juice and zest of
- 1 tablespoon minced fresh rosemary leaf
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- 1⁄2 teaspoon seasoning salt
- 1⁄8 teaspoon pepper
- 16 boneless skinless chicken thighs
- 1⁄3 cup yellow cornmeal
- 1⁄3 cup crushed seasoned croutons
- 2 tablespoons fresh parsley, chopped
- 1 1⁄2 teaspoons seasoning salt
- 1 teaspoon chili powder
directions
- Sour Cream Marinade: Combine first 7 ingredients in large bowl. Makes about 1 cup. Add chicken. Stir until coated. Cover. Marinade in refrigerator at least 6 hours or overnight, stirring occasionally. Discarde marinade.
- Combine remaining 5 ingredients in small shallow dish.
- Prsee both sides of chicken into cornmeal mixture until coated.
- Arrange in single layer on greased, foil lined baking sheet.
- Spray tops of chicken with cooking spray.
- Bake at 425 degrees for about 20 minutes until chicken is no longer pink inside.
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