Cornmeal-Crusted Chicken Nuggets

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb chicken tenders, cut in half crosswise
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 3
    tablespoons cornmeal
  • 1
    tablespoon extra-virgin olive oil
Advertisement

DIRECTIONS

  • Sprinkle chicken tenders with salt and pepper. Place cornmeal in a medium bowl, add the chicken and toss to coat. Discard any leftover cornmeal.
  • Heat oil in a large nonstick skillet over medium-high heat. Reduce heat to medium and cook the chicken, turning once or twice, until browned and just cooked through, 6-8 minutes total.
Advertisement