Cornish Game Hens in Vermouth

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READY IN: 50mins
SERVES: 4
YIELD: 2 hens
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F/230°C Remove giblets from hens, and reserve for other uses. Rinse hens with cold water, pat dry, then split lengthwise butterfly-style with a sharp knife (or an electric knife).
  • Sprinkle green onions in a 12x8x2-inch baking dish coated with cooking spray; place the split hens over onions.
  • Combine vermouth, lemon juice, and soy sauce and pour over the hens.
  • Sprinkle lightly with paprika and pepper.
  • Bake at 450°F/230°C for 15 minutes. Reduce heat to 350°F/180°C, and bake an additional 25 minutes or until done.
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