Cornflake-crumbed fish with spinach

Recipe by Dolphin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine crumbs, cumin, paprika and turmeric.
  • Coat fish in flour then into egg whites.
  • Press crumbs firmly onto fish.
  • Refrigerate for 20 minutes.
  • Place fish on a (sprayed) foil lined baking tray.
  • Bake in moderate oven (180c) for 10-15 minutes.
  • Arrange vegetables on plate, top with fish.
  • Drizzle with lemon juice.
Advertisement