Corned Beef Torta

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400*F.
  • Line pie plate with pastry or phyllo.
  • In small, non-stick skillet, heat oil over medium-high heat.
  • Add onion.
  • Cook, stirring, 7 minutes- or until onion is lightly browned.
  • Stir in cinnamon, salt and pepper.
  • In a large bowl, combine corned beef and peas, breaking up corned beef with a fork.
  • Stir in onion mixture.
  • Pour into prepared pie plate, Dampen edge of crust with water.
  • Cover with top pastry or phyllo.
  • Trim edges and flute.
  • Cut steam vents in top.
  • Bake 35 to 40 minutes until top is golden.
  • Makes 6 to 8 servings.
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