Corned Beef Torta

"A pie for lovers of corned-beef, from PIES: SAVOURY AND SWEET published by the town of Warkworth, Ontario, home of the Warkwork Perfect Pie Contest. This is GREAT with a chutney and salad."
 
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Ready In:
50mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 400*F.
  • Line pie plate with pastry or phyllo.
  • In small, non-stick skillet, heat oil over medium-high heat.
  • Add onion.
  • Cook, stirring, 7 minutes- or until onion is lightly browned.
  • Stir in cinnamon, salt and pepper.
  • In a large bowl, combine corned beef and peas, breaking up corned beef with a fork.
  • Stir in onion mixture.
  • Pour into prepared pie plate, Dampen edge of crust with water.
  • Cover with top pastry or phyllo.
  • Trim edges and flute.
  • Cut steam vents in top.
  • Bake 35 to 40 minutes until top is golden.
  • Makes 6 to 8 servings.

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RECIPE SUBMITTED BY

An older gentleman who enjoys cooking and is currently exploring the tastes and cooking methods of Oceania, the East and the Orient. I value time spent sharing food with friends. Is there a better feeling than the sublime mellowness and goodwill which, by candle-light, can blanket pleasant company at the end of a splendid meal?
 
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